Handcrafting! Jams, Butter, and Ricotta

Instructor: Brie Wakeland
Date: Saturday, May 8, 12-1:30pm
Price: $20 members, $25 non-members

You butter get your jam on! Following her April Sourdough Zoom class where we discussed sourdough and all its delicious recipes, we’ll be explore yummy pairings to go with your homemade bread in this virtual workshop!

An ingredients and materials list will be sent out before the class. A Zoom link will be emailed to registered participants 24 hours before class begins.

Member discount will be applied at check out. Please make sure you are signed into your account.