Handcrafting! Sourdough

Selected date:

Saturday April 24

Selected time:

12:00 PM  –  1:30 PM

Instructor: Brie Wakeland
Date: Saturday, April 24, 12-1:30pm
Price: $20 members, $25 non-members

Let’s get this bread! Following her March Basics of Bread Zoom class where we discussed the science of making a sourdough starter, we’ll be diving deep into the world of sourdough in this virtual workshop! Next month, we’ll be going over tasty Jams, Butter, and Ricotta – yummy pairings to go with your home made bread!

An ingredients and materials list will be sent out before the class. A Zoom link will be emailed to registered participants 24 hours before class begins.


Member discount will be applied at check out. Please make sure you are signed into your account.