Handcrafting! Fall/Winter 2020 Holiday Preserves

Selected date:

Saturday December 12

Selected time:

12:00 PM  –  1:00 PM

Instructor: Brie Wakeland
Date: Saturday, December 12, 12-1:30pm
Price: $20 members; $25 non-members.

Ring in the holidays in homemade style. Join food preservationist, Brie Wakeland, for a Zoom workshop on how to make homemade preserves! This workshop will demonstrate how to make some delicious classics that will add color and flavor to your holiday feast. We will be going over how to make chutney, sauerkraut, fermented mustard, and preserved lemons.

A Zoom link will be sent out 24 hours before the class begins.

For questions, email the Education Department at education@arboretum.org.